QoT offers a wide range of catering options for your special events in Connecticut. We will work with you to develop a custom menu so you can focus on hosting.

Call Chef Dana directly for sample menus, staffing and pricing options.

  • Catering

    The QoT team will elevate the food and revelry for your next event. Dana and her talented crew will make your job of hosting a breeze. Call to explore availability, sample menus, and staffing options.

    Call QoT

  • Private Chef

    Whether you are hosting a fancy dinner party for friends or planning a family vacation, take the meal planning off your plate. Treat yourself to QoT Private Chef services. Adept at navigating dietary restrictions and picky eaters, Dana can suggest healthy options the whole family will enjoy.

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  • QoT Delivered

    Call QoT for your next business lunch, happy hour spread, tailgate party, or varsity team banquet. From Classic Family-Style BBQ to more elevated savory or sweet grazing charcuterie boards, we will work with you to design a menu to fit the occasion.

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What People Are Saying

 

Fresh, Creative, Healthy

“Over the past few years, I’ve had the pleasure of attending a variety of events catered by Dana Doyle. Whatever the occasion and size of the crowd, Dana delivers meals that are as pleasing to the eye as to the palate, using seasonal produce to create healthy, original and delicious menus. When she and her terrific team catered a brunch for 50 people recently at my Greenwich home, many guests praised Dana’s talents. It’s always a thrill to arrive at an event and discover the “Queen of Tarts” is in the kitchen!”

— Nancy Better (Greenwich, CT)

 

Fun, Dedicated, Witty

“Dana is a master of curating a menu to the needs of her clients. Not only does she take a genuine interest in the people that she cooks for, but she goes above and beyond by being wholly collaborative and contributing her refined palette and sensibilities to the process of creating a menu. Not only is her food delicious, but she provides care which is invaluable. With every bite you are aware that you are eating food prepared by someone who loves what they do.”

— Christopher Betts, Director, Yale MFA 2020

(New York City)

Professional Service and Presentation

"I'm writing to provide both a savory and sweet endorsement of Dana and Queen of Tarts Catering. During the past few years, I have attended lunches and receptions at Yale that Dana planned and provided. The food, flavors, presentation and service was great, and at a level far beyond what I expected "on campus".  By day, I am the CEO/ President of NYC's largest culinary school, the Institute of Culinary Education. In this role - for 23 years - I have become a very educated eater. Dana gets really high marks for great taste, offering delicious, seasonal and artisan food that is fresh and current."

— Rick Smilow (Westport, CT)

 

Festive, Piquant, Fresh

“Dana’s attention to detail—whether mixing flavors, presenting food, or optimizing the visual appeal of a given space—is extraordinary and truly serves to elevate an event. She is also terrific at managing all the important details behind the scenes (including a professional and well-organized staff) so you can focus on your guests.

— Basie Gitlin, Yale University Library

(New Haven)